Kendall Antonelli (SFS’04) opened Antonelli's Cheese Shop alongside her husband John Antonelli (B’04) after their honeymoon decision to quit their jobs and do something to spread joy, which they both found in cheese! Today, Antonelli is a certified cheese professional, an inducted member of the Guilde Internationale des Fromagers, and an intro sommelier who enjoys guiding tasting experiences and food tours. 

Antonelli and her husband’s cheese shop has been named one of the best cheese shops in America by Travel + Leisure Magazine and Wine Enthusiast, with a storefront that includes a cut-to-order shop, cheese trays, events, wholesale, and a monthly cheese club shipped nationwide. 

A recipient of the Austin Under 40 Award and winner of the Austin Business Journal Women in Business, Antonelli also serves on multiple boards, is a published author, hosts an Eat Good radio show, and enjoys speaking on topics of entrepreneurship on platforms, including TEDx. 

Together, the Antonellis have been honored with a Generous Business, Family Business, and a Local Hero Food Shop distinction award. Her life is made sweeter alongside partner John, spirited children Everett and Elia, and adopted dogs named Luna, Loca, and Jupiter. Through life and business, the Antonelli family and team strive to live their mission: Do Good. Eat Good.